Başvuru formu CRAF 1.4 - World Halal Trust Group | Helal Sertifikasyon Hizmetleri

Legal entity information

Legal entity name * Legal form * Registration code * VAT code Registration country *

Contact details

Phone number * Email address * Website

Registered office address

Street, house, office No. * City * Country * Post code *

Residental address (if different)

Street, house, office No. City Country Post code

Production site address (if different)

Street, house, office No. City Country Post code

Contact person

First name * Last name * Position * Phone number * Email address *

Information about the organization

Total number of employees * Number of employees involved in production * Number of production shifts * Number of employees in each shift *

Production facility spaces

General space * Raw materials' warehouse space * Ready products' warehouse area * Space of the production area *

Available certificates (management systems, quality, etc.)

BRC certificateISO 22000 certificateHACCP system certificateOther certificates (specify in the field below)

Information on products to be certified

Did your company previously receive any consultancy services on the production to be Halal certified? * YesNo If yes, please specify the name of the organisation or person who provided the consultancy services: Will part of the production be subcontracted? * YesNo

Export countries *

Certification standard (Any or all standards can be chosen based on the need) *

Gulf Standard (GSO 993/2015, GSO 2055-1:2015)Malaysian standard (MS 1500:2019)World Halal Trust standard (other countries) (WHT.G:2022)OIC/SMIIC 1:2019 (other countries)

List of products to be Halal certified

Product name *

We hereby confirm that our Company’s products, stated in this Halal Certification Application Form, are made WITHOUT the usage of any raw materials, ingredients, constituents or flavorings that contain any intoxicants, including alcohol/ethanol and pork or pork derivatives. Hereby we also confirm, that in our Company’s production site the risk of cross contamination with alcohol and/or its derivatives as well as pork and/or its derivatives is completely eliminated. We confirm that from the date of Halal Certification Application Form submission no changes will be made to the products, their ingredients/raw materials and/or production process stated in the Halal Certification Application form without the prior written permission from World Halal Trust.

I agree *

Verification *

Sertifikasyon

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